Focus: Pharmacy
The course Evaporation and fouling in the dairy industry aim to present the main recent development in water evaporation of dairy products. This topic is directly related to the production of milk powder, whey powder and whey proteins powders, dulce de leche and sweetened condensed milk.
1- Introduction to the course (1h)
2- Fundamentals of vaccum evaporators (3h)
3- Fouling during dairy products evaporation (2h)
4- Theorical aspects of sweetened condensed milk and milk powder production (4h)
5- Production of sweetened condensed milk and milk powder in the pilot plant (5h
Professor: Ítalo Tuler Perrone (UFJF)
Language: English
Mode of instruction: on campus
Courseload: 15 hours
Date&Time: coming soon
Target audience: undergraduate and graduate
Spots available: 10 (this number may change in order to comply with Covid-19 safety protocols)
Sustainable Development Goals (SDG):
SDG 9 – Industry, Innovation and Infrastructure