Turma 2021 – 2025
- Título: “Innovations in plant-based beverages and dehydrated products with added enzymes: from the analysis of commercial products to laboratory production”
Aluna: Júlia d’Almeida Francisquini
Orientador: Prof. Dr. Ítalo Tuler Perrone
Coorientador: Prof. Dr. Rodrigo Stephani
Data da defesa: 19/11/2024
Link para acesso: —