Mandatory Subjects

The Mandatory Disciplines of the Graduate Program in Science and Technology of Milk and Milk Products are:

1 – Seminários em Ciência e Tecnologia do Leite e Derivados – 1 Credit;

2 – Dissertação de Mestrado – 24 Credits;

Note: Students can only be enrolled in “Dissertação de Mestrado” after completing 24 credits in content subjects.